Spinach Artichoke Dip
This Creamy Artichoke Dip is perfect served with crackers as a treat during the Holiday Season or as an indulgent snack on any ordinary day!

Ingredients
Instructions
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Place frozen spinach in a large saucepan and turn on heat to medium-high.
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Drain artichoke hearts (optional: chop in half and remove any tougher portions.) add into the saucepan.
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Add in all other ingredients and mix well.
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Heat dip until mozzarella is melted and everything is evenly combined.