Gluten-Free & Keto Bakery-Style Muffins
These muffins are a guilt-free indulgence, bringing the charm of bakery perfection to a low-carb, gluten-free lifestyle. With perfectly domed tops and a tender, moist interior, they’re crafted to satisfy your cravings without compromising your health goals. Made with keto-friendly ingredients and naturally gluten-free, each muffin is packed with flavor—whether it’s juicy berries, rich chocolate, or warm spices. Perfect for breakfast, brunch, or a wholesome snack, these muffins deliver all the indulgence of a bakery treat while staying true to your dietary needs.

Ingredients
Instructions
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Preheat the oven to 350°F.
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In a large bowl, combine all dry ingredients.
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Melt coconut oil in the microwave. Measure out ⅔ cup after melting.
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Add eggs, egg whites, flavorings, water, and coconut oil to the dry ingredients. (Begin stirring immediately once you add the coconut oil, as it will quickly solidify if it sits for very long)
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Stir all ingredients together until everything is evenly mixed.
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Spoon batter into cupcake liners and place in the oven.
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Bake for 15-20 minutes or until golden on top.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 184kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 8g40%
- Cholesterol 47mg16%
- Sodium 99mg5%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Protein 6g12%
- Sugar Alcohol 5.5
- Net Carbs 1.5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.