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Gluten-Free & Keto Butterscotch Cookies

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Best Season: Fall, Winter
Dietary: Flexitarian, Gluten Free, Keto, Sugar-Free, Vegetarian
Description

These Keto Butterscotch Bliss Cookies are soft, chewy, and bursting with buttery caramel flavor — all while being low in carbs, gluten-free, and sugar-free. These cookies satisfy sweet cravings without the guilt. They're the perfect treat for those following a ketogenic, or gluten-free lifestyle, offering that nostalgic butterscotch flavor in every bite.

Ingredients
  • 2 Cups Almond Flour
  • 1 Cup Levels® vanilla whey protein powder
  • 1/4 Cup unflavored beef gelatin
  • 1/2 tsp salt
  • 1/4 Cup Coconut Flour
  • 3/4 Cup unsweetened coconut flakes (optional, but highly recommended)
  • 1/2 tsp baking soda
  • 1/2 tsp xanthan gum
  • 1/2 tsp acacia gum
  • 1 tsp Cream of Tartar
  • 1/4 Cup Allulose
  • 1/2 Cup Swerve® Brown Sugar Replacement
  • 2 tsp vanilla extract
  • 1/2 Cup melted butter
  • 1/2 Cup water
Instructions
  1. 1
    Preheat oven to 350 F.
  2. 2
    Combine almond flour, protein powder, salt, coconut flour, coconut flakes, baking soda, xanthan gum, acacia gum, guar gum, cream of tartar, and allulose in a large mixing bowl. Stir until everything is evenly mixed and set aside.
  3. 3
    In a separate bowl, whisk together the gelatin with the cold water. Allow to bloom for a few minutes, then add the butter, vanilla extract, and brown sugar replacement.
  4. 4
    Heat gelatin mixture in the microwave until butter is melted (usually about 2 minutes).
  5. 5
    Pour heated gelatin mixture into the dry ingredients and stir until mixture is consistent throughout.
  6. 6
    Flatten dough into a 9" x 13" pan or form and flatten into cookies.
  7. 7
    Bake at 350 F. for about 15-20 minutes or until golden brown on top.
Read it online: https://orovalentio.com/recipe/gluten-free-keto-butterscotch-cookies/