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Jalapeno Poppers

Cooking Method
Cuisine
Courses ,
Servings 48
Best Season Fall, Winter, Summer
Dietary Flexitarian, Gluten Free, Keto, Sugar-Free, Vegetarian
Description

Elevate your appetizer game with these bold and flavorful jalapeño poppers, where peppy heat meets creamy indulgence. Each fresh jalapeño is halved and filled with a blend of mozzarella and cream cheese, creating a perfect contrast to its naturally spicy bite. A golden coating adds the finishing touch and depth of flavor. Whether served as a sophisticated hors d’oeuvre or a lively addition to any gathering, these poppers deliver a perfectly balanced kick, making them an irresistible choice for those who appreciate a touch of heat with their indulgence.

Ingredients
  • 2+ +Cups shredded mozzarella cheese
  • 2+ Cream Cheese
  • no-salt seasoning to taste
  • salt to taste
  • 24 large jalapenos, deseeded and sliced in half
    • For the Breading
  • 1/4-1/2 Egg whites
  • 1 Tbsp 1-2 Coconut Oil
  • 1/2 Cup Grated Parmesan
  • Salt and no-salt seasoning to taste
Instructions
  1. Evenly mix cream cheese and mozzarella in mixing bowl
  2. Flatten ⅛ cup amount of mixture into half of a jalapeno
  3. Pour egg whites into a small/medium bowl.
  4. Combine parmesan, coconut flour and seasonings in a bowl. Stir for a few seconds.
  5. Dip popper in egg whites then roll it in the breading mixture.
  6. Repeat for each popper

  7. Broil on low until golden on top (or broil on high for more raw (and spicier) peppers).

Read it online: https://orovalentio.com/recipe/jalapeno-poppers/