• 2 cups young dandelion greens, washed and chopped (use tender leaves)
• 1 cup baby spinach or arugula (to soften the bitterness)
• 1 orange or grapefruit, peeled and segmented
• ¹⁄₂ avocado, sliced
• 2-3 tbsp crumbled goat cheese (or feta)
• ¹⁄₄ cup toasted walnuts or pecans
• 2 tbsp pomegranate seeds or dried cranberries (optional)
• Edible dandelion petals for garnish (optional but gorgeous!)

Citrus Honey Vinaigrette

• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice (or apple cider vinegar)
• 1 tsp orange or grapefruit juice
• 1 tsp honey or maple syrup
• ¹⁄₂ tsp Dijon mustard
• Salt & pepper to taste