Servings: 60 Difficulty: Beginner
Rich & Creamy Delight

Sugar-Free Cream Cheese Frosting

Sugar-free cream cheese frosting is a luscious and wholesome alternative to traditional frosting, perfect for those seeking a lower-sugar option without compromising flavor. A splash of vanilla extract adds depth, creating a creamy and versatile topping ideal for low-carb and keto-friendly desserts. Whether spread or piped, it’s a delightful finishing touch for cakes, cupcakes, and cookies.

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Difficulty: Beginner Servings: 60 Calories: 60 Best Season: Suitable throughout the year, Fall, Spring Dietary:

Ingredients

Instructions

  1. Place softened cream cheese in a large mixing bowl and begin whipping.
  2. Slowly pour in the heavy whipping cream while continuing to whip.
  3. Add the powdered erythritol and the almond or vanilla extract.
  4. Be cautious not to over-whip the frosting.
  5. Yields: 7.5-8 Cups (after whipped)

Nutrition Facts

Servings 60


Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 4g20%
Cholesterol 24mg8%
Sodium 17mg1%
Total Carbohydrate 3g1%

Sugar Alcohol 2
Net Carbs 1

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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