Sugar-Free Cream Cheese Frosting
Sugar-free cream cheese frosting is a luscious and wholesome alternative to traditional frosting, perfect for those seeking a lower-sugar option without compromising flavor. A splash of vanilla extract adds depth, creating a creamy and versatile topping ideal for low-carb and keto-friendly desserts. Whether spread or piped, it’s a delightful finishing touch for cakes, cupcakes, and cookies.

Ingredients
Instructions
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Place softened cream cheese in a large mixing bowl and begin whipping.
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Slowly pour in the heavy whipping cream while continuing to whip.
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Add the powdered erythritol and the almond or vanilla extract.
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Be cautious not to over-whip the frosting.
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Yields: 7.5-8 Cups (after whipped)
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 4g20%
- Cholesterol 24mg8%
- Sodium 17mg1%
- Total Carbohydrate 3g1%
- Sugar Alcohol 2
- Net Carbs 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.