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Blueberry-Coconut Collagen Popsicles

Cuisine:
Courses:
Dietary: Gluten Free, Keto, Vegetarian
Ingredients
  • 1 cup unsweetened coconut milk
  • 1/2 cup wild blueberries (fresh or frozen)
  • 1 scoop collagen peptides (unflavored or vanilla)
  • 1 tbsp MCT oil (optional, for creaminess)
  • 1 tbsp 1–2 powdered erythritol (or preferred sweetener, to taste)
  • 1 tsp finely grated lemon zest
Instructions
  1. 1
    In a blender, combine the coconut milk, blueberries, collagen peptides, MCT oil (if using), erythritol, and lemon zest.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Pour the mixture evenly into popsicle molds.
  4. 4
    Insert sticks and freeze at least 6 hours or overnight until firm.
  5. 5
    To serve, run the mold briefly under warm water to release the popsicles.
Read it online: https://orovalentio.com/recipe/blueberry-coconut-collagen-popsicle/