Chewy Keto White Chip Chocolate Cookies

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 36

Calories: 120

Dietary: Flexitarian, Gluten Free, Keto

Description

Indulge in the perfect combination of decadence and health with these Chewy Keto White Chip Chocolate Cookies! Packed with rich cocoa flavor and studded with creamy white chocolate chips, these cookies are a low-carb dream come true. With a soft, chewy texture that satisfies your sweet tooth, they’re crafted using keto-friendly ingredients like almond flour and sugar-free sweeteners, making them the ultimate guilt-free treat. Whether you’re following a ketogenic diet or just looking for a delicious, low-sugar dessert, these cookies are sure to become a household favorite. Perfect for sharing or savoring solo with a cup of coffee!

Ingredients

2 Cups Almond flour
1 Cup Dutch-processed unsweetened baking chocolate powder
1/4 Cup Levels® vanilla whey protein powder
1 tsp Konjac flour
1 tsp Acacia gum
1/2 tsp Xanthan gum
1 tsp Powdered stevia extract
1/2 tsp Cream of tartar
1.25 tsp Baking soda
Sliced almonds (optional)
4.5 tsp Unflavored beef gelatin
1/2 Cup Cold water
1/2 Cup Coconut oil, melted
1/2 Cup Granulated erythritol
1/2 Cup Swerve® brown sugar replacement
1 Tbsp Vanilla extract
1 Tbsp Almond extract
3 Medium / large eggs
1/2 Cup Ssour cream
Sugar-Free White chocolate chips

Instructions

1
1. Preheat the oven to 400°F (200°C).
2
2. In a bowl, mix all dry ingredients together except the gelatin, erythritol, brown sugar replacement, sliced almonds (optional), and white chocolate chips.
3
3. Bloom the gelatin with the cold water then heat in the microwave until the gelatin is a liquidy consistency
4
4. Heat the coconut oil in the microwave until it’s melted (usually about 1 minute).
5
5. Stir the gelatin mixture and add the brown sugar replacement, erythritol, vanilla & almond extracts.
6
6. Put the sour cream, eggs, gelatin mixture, and melted coconut oil in with the dry ingredients.
7
7. Mix all of the ingredients well and add the white chocolate chips and the sliced almonds (optional).
8
8. Line a cookie sheet with parchment paper and drop the cookies on the pan with a cookie scoop.
9
9. Bake for about 10 - 15 minutes.
10
Makes about 36 cookies.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 26.4mg9%
Sodium 65mg3%
Total Carbohydrate 12g4%
Dietary Fiber 3g12%
Sugars 1g
Protein 5g10%

Sugar Alcohol 7
Net Carbs 2

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.