Dairy-Free Keto Chocolates

Courses: Dessert

Difficulty: Beginner

Best Season: Suitable throughout the year, Winter

Dietary: Dairy-Free, Flexitarian, Gluten Free, Keto, Sugar-Free, Vegetarian

Description

Crafted for the ultimate chocolate lover, these luxurious chocolates are a decadent fusion of cocoa and natural, wholesome ingredients—all without compromising on taste or texture. Smooth and velvety, each bite is subtly balanced with natural keto-friendly sweetness from stevia & erythritol.

Completely free from dairy, gluten, and refined sugar, these chocolates are carefully curated to satisfy your cravings without the guilt—perfect for those following keto, vegan, and clean-eating lifestyles. Every piece delivers a satisfying snap and a rich, buttery mouthfeel, proving that indulgence can be both healthy and irresistible.

Whether enjoyed on its own, paired with coffee, or used in desserts, this artisan-crafted chocolate is a true celebration of purity, flavor, and mindful indulgence.

Ingredients

1 Cup Cocoa Powder
1 Cup Coconut Milk Powder
1 Cup Powdered Erythritol
1 tsp Stevia (adjust as needed)
1 tsp Vanilla Extract
1/2 tsp salt
3/4 Cup coconut Oil (adjust to your desired consistency)

Instructions

1
In a large bowl mix together cocoa powder, stevia, salt, coconut milk powder, & powdered erythritol. Set aside.
2
In a separate bowl melt 1/2 Cup coconut oil. Add vanilla extract to this bowl.
3
Pour melted Coconut oil into the prepared dry ingredients.
4
Whisk thoroughly until all ingredients are well blended. If a thinner consistency is needed, add more melted coconut oil 1 Tbsp at a time until the desired consistency is reached.
5
Mix in coconut, dried fruit, nuts, etc. if desired.
6
Spoon or pour chocolate into molds. Allow to set for a few minutes*, then place in refrigerator or freezer until solidified.
7
*Optionally, garnish with your favorite toppings before placing in the refrigerator / freezer.