Gluten-Free Keto Chocolate Cake

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 28

Calories: 97

Best Season: Suitable throughout the year, Winter, Fall

Dietary: Flexitarian, Gluten Free, Keto, Sugar-Free, Vegetarian

Description

Indulge in rich, decadent chocolate without the guilt! This Keto Gluten-Free Chocolate Cake is the perfect treat for those following a low-carb lifestyle. Made with almond flour and sweetened with keto-friendly sugar alternatives, this cake boasts a moist and tender crumb that melts in your mouth. Deep, velvety cocoa flavors shine through every bite, creating a dessert that feels indulgent yet stays true to your dietary goals. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this cake delivers pure bliss — without the carbs or gluten!

Ingredients

1 Cup Levels® vanilla whey protein powder
1 Cup Almond flour
1 Cup Baking cocoa powder
1/8 Cup Coconut flour
2 teaspoons Konjac powder
2 teaspoons Baking soda
1 teaspoon Cream of tartar
1 teaspoon Xanthan gum
Dash Salt
1/2 Cup Powdered erythritol
2/3 Cup Swerve® brown sugar substitute
1 teaspoon Stevia
2 tablespoons Unflavored beef gelatin
1 Cup Cold water
1/2 Cup Salted butter
1/2 Cup Coconut milk
4 Large eggs
1 tablespoon Almond extract

Instructions

1
Preheat the oven to 350°F (175°C).
2
In a large bowl, combine the whey protein powder, almond flour, chocolate powder, coconut flour, konjac flour, baking soda, cream of tartar, xanthan gum, salt, powdered erythritol, Swerve®, and stevia. Set aside.
3
In a separate bowl, mix the gelatin with cold water to let it bloom. Add the butter, then microwave for about 2 minutes or until the butter is fully melted.
4
In the dry ingredient bowl, add the eggs, gelatin mixture, coconut milk, and almond extract. Stir well until a smooth batter forms.
5
Grease two 8-inch cake pans or line cupcake tins. Pour the batter into the prepared pans.
6
Bake for ~35 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool completely before frosting with your favorite frosting.

Nutrition Facts

Servings 28

Amount Per Serving
Calories 97kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 3g15%
Cholesterol 45mg15%
Sodium 147mg7%
Total Carbohydrate 10.6g4%
Dietary Fiber 2g8%
Protein 6g12%

Sugar Alcohol 7.2
Net Carbs 1.4

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.