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Golden Sweet Potato Medley

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Cooking Temp: 400  F
Best Season: Summer, Fall
Dietary: Dairy-Free, Flexitarian, Gluten Free, Paleo, Vegan, Vegetarian
Description

Roasted to perfection with golden turmeric and fresh rosemary, this sweet potato medley delivers deep flavor, vibrant color, and a surge of anti-inflammatory power. It’s a cozy yet refreshing side that supports hormone balance, digestion, and clean energy — perfect for springtime renewal.

Ingredients
  • 2 large sweet potatoes, diced into 1-inch cubes (leave skin on if organic)
  • 1 tbsp extra virgin olive oil or avocado oil
  • 1 tsp ground turmeric
  • 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
  • 1/2 tsp sea salt
  • Cracked black pepper, to taste
  • Optional: pinch of smoked paprika or cayenne for heat
Instructions
  1. 1
    Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
  2. 2
    Toss potatoes in a large bowl with olive oil, turmeric, rosemary, salt, pepper, and any optional spices.
  3. 3
    Spread evenly on the prepared baking sheet, avoiding overlap.
  4. 4
    Roast for 30–35 minutes, flipping once halfway, until golden and crispy at the edges.
  5. 5
    Serve warm and garnish with fresh herbs if desired.
Read it online: https://orovalentio.com/recipe/golden-sweet-potato-medley/