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Grilled Lemon Herb Chicken Fillet

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Difficulty: Intermediate
Description

Bright and aromatic, this Mediterranean-inspired chicken dish features tender fillets marinated in fresh lemon juice, olive oil, garlic, and garden herbs. Grilled to juicy perfection, it delivers a zesty burst of flavor in every bite—perfect alongside seasonal vegetables or a light couscous salad.

Ingredients
  • 4 5-6 oz each Chicken breast fillets
  • 1/4 Cup Olive oil
  • 3 Tbsp Fresh lemon juice (About 1 large lemon)
  • 1 Tsp Lemon zest
  • 3 Cloves Garlic, minced
  • 1 Tbsp Fresh parsley, chopped
  • 1 Tbsp Fresh thyme, chopped ((or 1 tsp dried))
  • 1 Tbsp Fresh oregano, chopped ((or 1 tsp dried))
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
Instructions
  1. 1
    Prepare Marinade: In a bowl or zip-top bag, mix olive oil, lemon juice, zest, garlic, herbs, salt, pepper (and yogurt if using).
  2. 2
    Marinate Chicken: Add chicken fillets, coat well, seal or cover, and refrigerate for 1–2 hours.
  3. 3
    Preheat Grill: Heat grill to medium-high (~400°F).
  4. 4
    Grill Chicken: Remove chicken from marinade and let excess drip off. Grill 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).
  5. 5
    Rest & Serve: Let rest for 5 minutes before slicing. Serve with grilled vegetables, couscous, or a fresh salad.
Read it online: https://orovalentio.com/recipe/grilled-lemon-herb-chicken-fillet/