Include in Print View:

Iced Green Tea

Courses:
Dietary: Dairy-Free, Flexitarian, Gluten Free, Keto, Paleo, Vegan, Vegetarian, Whole30
Description

 This refreshing iced green tea is delicately infused with citrus and a touch of mint for a light, clean flavor. It’s the perfect antioxidant-rich drink for warm days, supporting hydration, clarity, and calm energy.

Ingredients
  • 4 cups filtered water
  • 4 green tea bags (or 4 tsp loose-leaf green tea)
  • 1 tsp 1–2 honey or maple syrup (optional, to taste)
  • 1/2 lemon, thinly sliced
  • 1/2 lime, thinly sliced (optional)
  • Fresh mint leaves (about 1/4 cup)
  • Ice cubes
Instructions
  1. 1
    Heat the water: Bring water to about 175°F–185°F (not boiling). Pour into a heatproof pitcher or teapot.
  2. 2
    Steep the tea: Add tea bags or loose tea (in an infuser). Steep for 5–7 minutes depending on desired strength. Remove tea bags or infuser.
  3. 3
    Sweeten (optional): Stir in honey or maple syrup while warm, if desired.
  4. 4
    Chill: Let the tea come to room temperature, then refrigerate until cold (about 20–30 minutes).
  5. 5
    Serve: Fill glasses with ice and lemon/lime slices. Pour in chilled green tea and garnish with fresh mint.
Read it online: https://orovalentio.com/recipe/iced-green-tea/