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Espresso with Keto Almond Truffles

Cuisine: , ,
Courses:
Servings: 10
Dietary: Dairy-Free, Flexitarian, Gluten Free, Keto, Sugar-Free, Vegan, Vegetarian
Ingredients
  • 1/2 Cup almond butter (no sugar added)
  • 2 tbsp cocoa powder (unsweetened)
  • 1/4 Cup powdered erythritol or monk fruit sweetener
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 2 tbsp melted coconut oil (or butter for extra richness)
  • 1/4 Cup crushed almonds (for rolling)
  • Espresso(s) (for Serving)
Instructions
  1. 1
    In a bowl, mix almond butter, cocoa powder, sweetener, vanilla, salt, and melted coconut oil until smooth.
  2. 2
    Roll into small balls (~1 inch each).
  3. 3
    Roll truffles in crushed almonds for texture.
  4. 4
    Chill in the fridge for 30 minutes before serving.
Read it online: https://orovalentio.com/recipe/keto-almond-truffles/