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Keto-Friendly Raspberry Rose Sorbet

Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Spring, Summer
Dietary: Dairy-Free, Flexitarian, Gluten Free, Keto, Sugar-Free, Vegan, Vegetarian
Description

This luxurious, keto-friendly sorbet combines the tart sweetness of ripe raspberries with the delicate floral notes of rose water, creating a beautifully refreshing treat. Naturally low in carbs and sugar-free, this sorbet is lightly sweetened with a keto-friendly sweetener, ensuring a guilt-free indulgence. The smooth, icy texture makes it the perfect cooling dessert for warm days or a sophisticated palate cleanser for any occasion. Elegant, refreshing, and bursting with vibrant flavors, this sorbet is a must-try for anyone craving a light and floral frozen delight!

Ingredients
  • 2 cups frozen raspberries (low in carbs, high in antioxidants)
  • 1/2 Cup water (or unsweetened almond milk for creaminess)
  • 1/4 Cup owdered erythritol or monk fruit sweetener (adjust to taste)
  • 1 tbsp fresh lemon juice (enhances brightness and balances flavors)
  • 1/2 tsp rose water (or 1 tbsp culinary rose petals, steeped in hot water and strained)
  • 1/4 tsp vanilla extract (adds depth and natural sweetness)
  • 1/4 tsp red chili flakes (optional, for a touch of heat and endorphin boost)
  • Pinch salt (enhances flavor balance)
Instructions
    Blend the Ingredients
  1. 1
    In a blender or food processor, combine raspberries, water, sweetener, lemon juice, rose water, vanilla extract, chili flakes (if using), and salt.
  2. 2
    Blend until completely smooth. If it’s too thick, add a splash of water to help blend.
    3. Strain for Smoothness (Optional)
  3. 3
    If you prefer a silky sorbet, strain the mixture through a fine-mesh sieve to remove raspberry seeds.
    4. Chill & Churn: (Choose one method based on your equipment)
  4. 4
    With an Ice Cream Maker: Pour the mixture into your pre-chilled ice cream maker and churn according to the manufacturer’s instructions (15-20 minutes) until thick and sorbet-like.
  5. 5
    Without an Ice Cream Maker: Pour the mixture into a shallow dish and freeze. Every 30 minutes, stir vigorously with a fork to break up ice crystals, repeating 4-5 times until creamy.
    6. Garnish & Serve
  6. 6
    Scoop into elegant serving bowls or glasses.
  7. 7
    Garnish with fresh raspberries, edible rose petals, or a light dusting of chili flakes for a dramatic touch.
Read it online: https://orovalentio.com/recipe/keto-friendly-raspberry-rose-sorbet/