Light, fluffy, and decadently creamy, this Keto-Friendly Sugar-Free Whipped Cream Frosting is the perfect topping for all your low-carb desserts! This whipped cream frosting is an awesome alternative to buttercream frosting! Made with just a few simple ingredients, it features heavy cream whipped to perfection and sweetened with a keto sweetener. This frosting is rich yet airy, with a velvety texture that pairs beautifully with cakes, cupcakes, and more. Whether you're decorating a keto dessert or indulging in a spoonful on its own, this guilt-free frosting will elevate your treats without adding carbs or sugar!
Prepare Mixer: If possible, chill the mixing bowl and beaters in the freezer for a few minutes before whipping the frosting.
Whip Cream: Pour the heavy whipping cream into the mixer. Start whipping on medium-high speed.
Add Ingredients: Add the pudding mix, powdered erythritol, stevia drops, and almond milk if needed. Continue mixing on high speed until stiff peaks form. Be careful not to over-whip.
Color and Pipe: Add your desired food coloring and transfer the frosting into a piping bag.
Servings 45
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.