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Keto No-Bake Cheesecake

Cooking Method
Cuisine
Courses
Difficulty Beginner
Servings 16
Calories 242
Best Season Suitable throughout the year, Summer, Spring
Dietary Flexitarian, Gluten Free, Keto, Sugar-Free, Vegetarian
Description

Keto No-Bake Cheesecake is a rich, creamy, and indulgent dessert that satisfies your sweet tooth while staying low-carb and sugar-free. Made with a buttery almond flour crust and a smooth, velvety filling of cream cheese, heavy cream, and a hint of vanilla, this cheesecake requires no baking—making it a quick and easy treat. With a touch of sweetness, it delivers all the classic cheesecake flavors without the carbs. Perfect for a refreshing, guilt-free dessert that fits seamlessly into a ketogenic lifestyle!

No-Bake Cheesecake Crust
  • 1/2 Cup ground flaxseed
  • 1/2 Cup almond flour
  • 1/4 Cup Swerve® brown sugar substitute
  • 1/4 Cup salted butter (melted)
    • Cheesecake Filling
  • 1 - 8 oz package Cream Cheese
  • 2 cups heavy whipping cream
  • 1 cup plain Greek nonfat yogurt
  • 1 cup powdered erythritol
  • 1/4 tsp stevia
  • Lemon juice to taste
  • 3/4 Cup cold water
  • 3 tbsp unflavored beef gelatin
Instructions
  1. Prepare Crust: In a bowl, combine the ground flaxseed, almond flour, Swerve® brown sugar, and melted butter. Press the mixture into the bottom of a parchment-lined springform pan and set aside.
  2. Whip Cream Cheese: In a large mixing bowl, whip the cream cheese until smooth. Slowly add the heavy whipping cream while continuing to whip. Occasionally scrape the sides of the bowl with a spatula to ensure everything is fully incorporated.
  3. Add Yogurt and Sweeteners: Gradually add the Greek yogurt, then mix in the powdered erythritol, stevia, and lemon juice.
  4. Prepare Gelatin: Bloom the gelatin in ¼ cup of cold water. Microwave until melted, then stir in the remaining cold water.
  5. Combine Gelatin and Filling: Slowly pour the gelatin mixture into the cheesecake filling, a little at a time, while whipping.
  6. Chill Cheesecake: Pour the cheesecake filling into the springform pan over the crust. Refrigerate for several hours until fully set before serving. If desired, prepare your favorite topping!

Nutrition Facts

Servings 16

Amount Per Serving
Calories 242kcal
% Daily Value *
Total Fat 23g36%
Saturated Fat 13g65%
Cholesterol 73.5mg25%
Sodium 82mg4%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Sugars 1g
Protein 8g16%
Sugar Alcohol 12
Net Carbs 4

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://orovalentio.com/recipe/keto-no-bake-cheesecake/