Liberty Deviled Eggs

Prep Time 25 mins

Cook Time 10 mins

Total Time 35 mins

Cooking Method: Boiling

Cuisine: American

Courses: Appetizer

Best Season: Summer

Dietary: Flexitarian, Gluten Free, Keto, Vegetarian

Description

A refined, patriotic twist on a classic, these deviled eggs are crafted with symbolic intention and biological impact. They feature vivid red and white egg halves topped with golden filling and a crumble of blue corn chips, beautifully echoing the American flag while enhancing brain chemistry for mental clarity and positive mood.

Ingredients

6 large eggs
1 medium cooked beet (for dyeing 3 egg whites, optional)
1/4 cup mayonnaise
1 tsp Dijon mustard
1/2 tsp apple cider vinegar
1/4 tsp ground turmeric (optional for golden hue)
Salt and pepper, to taste
1 tbsp finely chopped red onion (optional)
Crushed blue corn tortilla chips, for topping
Microgreens or parsley, for garnish

Instructions

1
Boil the Eggs: Place eggs in a pot, cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes. Transfer to an ice bath, peel once cooled.
2
Dye the Whites (Optional, for red halves): Slice cooked beet into a bowl with 1 cup hot water and a splash of vinegar. Submerge 3 peeled egg whites for 1–2 hours, until deep red. Pat dry.
3
Prepare the Filling: Slice all eggs in half lengthwise. Scoop yolks into a bowl. Add mayo, mustard, vinegar, turmeric, salt, and pepper. Blend until smooth and creamy. Add chopped onion if desired.
4
Assemble: Pipe or spoon the yolk mixture back into each egg white half.
5
Finish with Flair: Sprinkle crushed blue corn chips over each egg. Garnish with microgreens or parsley.