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Seasonal Green Salad with Strawberries & Walnuts

Prep Time 10 mins
Total Time 10 mins
Courses: , , , ,
Difficulty: Beginner
Best Season: Spring, Summer
Dietary: Dairy-Free, Flexitarian, Gluten Free, Paleo, Vegetarian
Description

This vibrant salad combines fresh spring greens with sweet strawberries, crunchy walnuts, and a delicate vinaigrette. It’s a beautiful harmony of texture and taste — revitalizing and full of nutrient-dense ingredients to support energy, mood, and wellness.

Ingredients
    For the Salad:
  • 6 cups spring greens or baby spinach
  • 1 cup fresh strawberries, hulled and sliced
  • 1/3 cup walnuts, toasted
  • 1/4 small red onion, thinly sliced
  • 1/4 Optional: cup crumbled goat cheese or feta
    • For the Dressing:
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • Pinch of sea salt and freshly ground pepper
Instructions
  1. 1
    Make the dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon, honey, salt, and pepper until emulsified.
  2. 2
    Assemble the salad: In a large salad bowl, combine greens, strawberries, walnuts, and red onion. Toss gently to combine.
  3. 3
    Dress and serve: Drizzle dressing just before serving and toss lightly to coat. Garnish with crumbled cheese if using.
Read it online: https://orovalentio.com/recipe/seasonal-green-salad-with-strawberries-walnuts/