These soft, golden-brown whole grain rolls are slightly nutty, tender inside, and beautifully rustic. Served warm with whipped honey butter, they strike a perfect balance between hearty and elegant—ideal for holiday tables or wholesome gatherings.
Ingredients
For the Rolls:
1cup warm milk (or unsweetened almond milk)
2 1/4tsp active dry yeast (1 packet)
2tbsp honey or maple syrup
1 egg
2tbsp melted butter or coconut oil
1 1/2cups whole wheat flour
1 1/4cups all-purpose flour (or gluten-free blend, if needed)
1tsp sea salt
For the Whipped Honey Butter:
1/2cup unsalted butter, softened
2tbsp raw honey
Pinch of sea salt
1/4 Optional: tsp cinnamon for a cozy twist
Instructions
1
Preheat oven to 375°F. and Line a baking sheet with parchment paper.
2
Activate yeast: In a large bowl, mix warm milk, honey, and yeast. Let sit 5–10 minutes until foamy.
3
Mix dough: Stir in egg, butter, salt, and whole wheat flour. Gradually add all-purpose flour until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
4
First rise: Cover and let dough rise in a warm spot for about 1 hour or until doubled.
5
Shape and bake: Divide into 12 balls, place on a parchment-lined baking sheet or in a greased dish. Bake at 375°F for 18–20 minutes until golden brown.
6
Whip the butter: Using a mixer or whisk, beat softened butter, honey, and a pinch of salt until fluffy.
7
Serve warm: Spread rolls with honey butter and serve immediately or store covered and warm just before serving.
