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Zucchini Ribbon Salad with Olive Oil & Basil

Light, anti-inflammatory, hormone-friendly, and hydrating.

Ingredients
  • (Serves 2–3)
  • 2 medium zucchini, shaved into ribbons
  • 2 tbsp extra virgin olive oil
  • Fresh basil leaves, torn or whole
  • 1 tbsp fresh lemon juice
  • Pinch of sea salt
  • Shaved parmesan or crumbled goat cheese (optional)
Instructions
  1. 1
    Wash and trim the zucchini. Use a vegetable peeler or mandoline to shave into thin ribbons.
  2. 2
    In a large bowl, gently toss zucchini ribbons with olive oil, lemon juice, and sea salt.
  3. 3
    Add fresh basil leaves and toss again lightly.
  4. 4
    Top with shaved parmesan or goat cheese, if using.
  5. 5
    Serve chilled or at room temperature.
  6. 6
    Notes
  7. 7
    Excellent as a side dish for light, balanced meals.
  8. 8
    Rich in healthy fats and antioxidants that support hormone balance.
  9. 9
    Works beautifully as a hydrating summer salad.
Read it online: https://orovalentio.com/recipe/zucchini-ribbon-salad-with-olive-oil-basil/