Bruschetta Trio
A colorful trio of classic Italian-inspired bruschetta featuring fresh Tomato & Basil, savory Garlic Mushroom, and bold Olive Tapenade.
Servings 18 pieces
Calories 80kcal
Ingredients
Tomato & Basil Bruschetta
- 2 cups Roma tomatoes diced
- ¼ cup fresh basil chiffonade
- 1 clove garlic minced
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- ¼ tsp sea salt
- ⅛ tsp freshly ground black pepper
Garlic Mushroom Bruschetta
- 8 oz cremini mushrooms finely diced
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp fresh thyme leaves
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 2 tbsp grated Parmesan optional
Olive Tapenade Bruschetta
- 1 cup Kalamata olives pitted
- ¼ cup green olives pitted
- 1 tbsp capers drained
- 1 small garlic clove
- 2 tbsp parsley
- 1 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Freshly ground black pepper to taste
Instructions
Tomato & Basil Bruschetta
- Combine tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
- Let stand 10–15 minutes to allow the flavors to develop.
- Spoon onto six toasted baguette slices immediately before serving.
Garlic Mushroom Bruschetta
- Heat butter and olive oil in a skillet over medium-high heat.
- Sauté mushrooms until their moisture evaporates and they become lightly browned (6–8 minutes).
- Add garlic and thyme; cook 1 minute.
- Stir in parsley and season with salt and pepper.
- Spoon onto six toasted baguette slices.
- Sprinkle with Parmesan if desired.
Olive Tapenade Bruschetta
- Pulse olives, capers, garlic, parsley, and lemon juice in a food processor.
- While pulsing, drizzle in olive oil until a coarse spread forms.
- Season with black pepper.
- Spread onto six toasted baguette slices.
Toasting the Bread
- Preheat oven to 400°F (205°C).
- Arrange baguette slices on a baking sheet.
- Brush both sides lightly with olive oil.
- Bake 5–7 minutes, turning once, until golden.
- Rub the warm toast with the cut side of the garlic clove for extra flavor.
Notes
Serving Suggestions
Arrange the three varieties on a wooden serving board: 🍅 Tomato & Basil – garnish with a basil leaf 🍄 Garlic Mushroom – garnish with thyme 🫒 Olive Tapenade – garnish with a thin lemon twist or parsley Finish with:- Fresh cracked black pepper
- A drizzle of high-quality extra virgin olive oil
- Optional balsamic glaze over the tomato bruschetta