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Caramelized Banana & Mascarpone Tart

Golden caramelized bananas layered over silky mascarpone cream in a crisp buttery tart shell, finished with a light honey drizzle and toasted almonds. This dessert is soft, glossy, and absolutely stunning served slightly warm.
Course Dessert
Cuisine Fusion, Italian
Prep Time 30 minutes
Cook Time 20 minutes
chill time 1 hour
Total Time 1 hour 50 minutes
Servings 8 1 (9-inch) tart
Calories 410kcal

Ingredients

  • Tart Crust
  • 1 ¼ cups 160 g all-purpose flour
  • ½ cup 113 g cold unsalted butter, cubed
  • ¼ cup 50 g granulated sugar
  • 1 egg yolk
  • 1 –2 tbsp ice water
  • Pinch sea salt
  • Mascarpone Filling
  • 1 cup 225 g mascarpone cheese
  • ¼ cup 30 g powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • Caramelized Bananas
  • 3 ripe but firm bananas sliced on the diagonal
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • Pinch cinnamon
  • Tiny pinch sea salt
  • Garnish
  • Toasted sliced almonds
  • Light dusting powdered sugar
  • Fresh mint optional

Instructions

  • 1️⃣ Make the Tart Shell
  • Mix flour, sugar, and salt.
  • Cut in butter until crumbly.
  • Add egg yolk and water until dough forms.
  • Chill 30 minutes.
  • Roll out and press into 9-inch tart pan.
  • Bake at 375°F (190°C) for 18–20 minutes until golden.
  • Cool completely.
  • 2️⃣ Prepare Mascarpone Layer
  • Whisk mascarpone, powdered sugar, vanilla, and lemon zest until smooth.
  • Spread evenly into cooled tart shell.
  • Chill 30 minutes.
  • 3️⃣ Caramelize Bananas
  • In a skillet over medium heat, melt butter.
  • Add brown sugar, honey, cinnamon, and salt.
  • Add bananas in a single layer.
  • Cook 1–2 minutes per side until golden and glossy.
  • Remove from heat (do not overcook or they’ll soften too much).
  • Cool slightly.
  • 4️⃣ Assemble
  • Arrange caramelized bananas decoratively over mascarpone layer.
  • Brush remaining caramel from pan lightly over bananas.
  • Sprinkle toasted almonds and a light dusting of powdered sugar.

Notes

Approximate Nutrition (Per Slice, 1/8 tart)
Calories: ~410
Total Fat: 25 g
Saturated Fat: 15 g
Cholesterol: 95 mg
Sodium: 120 mg
Total Carbohydrates: 42 g
Sugars: 24 g
Fiber: 2 g
Protein: 5 g
(Values are estimates and may vary by ingredient brand.)
🌸 Make It Extra Beautiful
• Slice bananas diagonally for elegant shape
• Arrange in concentric circles or overlapping fan pattern
• Drizzle warm honey just before serving for sheen
• Add a few edible flowers for spring flair