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Dairy-Free Keto Chocolates

Crafted for true chocolate lovers, these luxurious confections blend rich cocoa with carefully selected, naturally derived ingredients — delivering indulgent flavor without compromise. Each bite is smooth, velvety, and perfectly balanced with gentle sweetness from stevia and erythritol.
Free from dairy, gluten, and refined sugar, these chocolates are created with care to suit modern lifestyles that value clean, intentional ingredients. Every piece offers a satisfying snap and buttery finish, reflecting the craftsmanship behind its pure and simple composition.
Enjoy them on their own, paired with coffee, or as a refined addition to your favorite desserts — a celebration of flavor, texture, and mindful indulgence.
Course Dessert

Ingredients

  • 1 Cup Cocoa Powder
  • 1 Cup Coconut Milk Powder
  • 1 Cup Powdered Erythritol
  • 1 tsp Stevia adjust as needed
  • 1 tsp Vanilla Extract
  • 1/2 tsp salt
  • 3/4 Cup coconut Oil adjust to your desired consistency

Instructions

  • In a large bowl mix together cocoa powder, stevia, salt, coconut milk powder, & powdered erythritol. Set aside.
  • In a separate bowl melt 1/2 Cup coconut oil. Add vanilla extract to this bowl.
  • Pour melted Coconut oil into the prepared dry ingredients.
  • Whisk thoroughly until all ingredients are well blended. If a thinner consistency is needed, add more melted coconut oil 1 Tbsp at a time until the desired consistency is reached.
  • Mix in coconut, dried fruit, nuts, etc. if desired.
  • Spoon or pour chocolate into molds. Allow to set for a few minutes*, then place in refrigerator or freezer until solidified.
  • *Optionally, garnish with your favorite toppings before placing in the refrigerator / freezer.