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Dark Chocolate Berry Spring Tart

This elegant spring tart features a rich dark chocolate ganache filling inside a delicate almond crust, topped with fresh berries and edible flowers. The deep flavor of dark chocolate pairs beautifully with bright seasonal fruit, creating a dessert that is visually stunning and balanced in flavor.
Course Dessert
Cuisine French, Fusion, Mediterranean
Prep Time 25 minutes
Cook Time 12 minutes
chill time 1 hour
Total Time 1 hour 37 minutes
Servings 10 slices
Calories 280kcal

Ingredients

  • Almond Tart Crust
  • 1 ½ cups almond flour
  • 3 tbsp coconut flour
  • ¼ cup Swerve confectioners or erythritol
  • ¼ tsp sea salt
  • 5 tbsp unsalted butter melted
  • 1 egg
  • ½ tsp vanilla extract
  • Dark Chocolate Ganache
  • 6 oz dark chocolate 70–85%, chopped
  • ¾ cup heavy cream
  • 1 tbsp butter
  • ½ tsp vanilla extract
  • Toppings
  • ½ cup fresh raspberries
  • ½ cup sliced strawberries
  • ¼ cup blueberries
  • edible flowers optional
  • fresh mint leaves

Instructions

  • Preheat Oven
  • Preheat convection oven to 325°F.
  • Lightly grease a 9-inch tart pan.
  • Prepare Tart Crust
  • In a bowl combine:
  • almond flour
  • coconut flour
  • sweetener
  • salt
  • Add:
  • melted butter
  • egg
  • vanilla
  • Mix until a soft dough forms.
  • Press evenly into the tart pan, covering the base and sides.
  • Bake 10–12 minutes until lightly golden.
  • Allow crust to cool completely.
  • Prepare Dark Chocolate Ganache
  • Place chopped dark chocolate in a heatproof bowl.
  • Heat cream in a saucepan until steaming (not boiling).
  • Pour hot cream over the chocolate.
  • Let sit 1–2 minutes, then stir until smooth.
  • Stir in butter and vanilla extract.
  • Fill the Tart
  • Pour ganache into the cooled tart shell.
  • Smooth the surface.
  • Refrigerate 1 hour until set.
  • Decorate
  • Arrange fresh berries over the ganache.
  • Garnish with:
  • edible flowers
  • mint leaves

Notes

Texture & Ingredient Notes

  • Dark chocolate provides deep cocoa flavor that contrasts with fresh berries.
  • Almond flour crust creates a tender, slightly nutty base.
  • Ganache sets into a smooth, sliceable filling when chilled.

Estimated Nutrition (Per Slice – 10 servings)

Calories: ~280
Total Fat: 23 g
Saturated Fat: 11 g
Cholesterol: 45 mg
Sodium: 65 mg
Total Carbohydrates: 10 g
Dietary Fiber: 3 g
Sugar Alcohols: 3 g
Net Carbs: ~4 g
Protein: 5 g
Nutrition values are estimates and may vary depending on ingredient brands.