Fruit Skewers with Honey & Mint
These colorful fruit skewers are the perfect blend of elegance and refreshment.Drizzled with a light honey-mint glaze, they’re ideal for brunches, parties, or wellness-focused gatherings.As beautiful as they are delicious, each skewer offers a burst of freshness and color that brightens any table.
Servings 10
Ingredients
For the Skewers:
- 1 cup strawberries, halved
- 1 cup pineapple chunks
- 1 cup green grapes
- 1 cup blueberries
- 1 cup watermelon balls or cubes
- 10 fresh mint leaves optional for garnish
- 10 wooden or bamboo skewers 6–8 inches long
For the Glaze:
- 2 tbsp raw honey
- 1 tbsp freshly squeezed lime juice
- 1 tbsp finely chopped fresh mint
Instructions
- Prep the fruit: Wash all fruit thoroughly. Hull and halve the strawberries. Cut watermelon and pineapple into 1-inch cubes if not using pre-cut fruit.
- Assemble skewers: Thread fruit onto skewers in a colorful, alternating pattern (e.g., strawberry, grape, pineapple, blueberry, watermelon). Each skewer should have about 5–6 pieces.
- Make the glaze: In a small bowl, whisk together honey, lime juice, and chopped mint until well combined.
- Drizzle or brush glaze (omit for Whole 30): Just before serving, drizzle or brush the honey-mint glaze lightly over the skewers.
- Garnish (optional): Add a fresh mint leaf to the end of each skewer or sprinkle chopped mint over the top for extra elegance.
- Serve chilled: Arrange skewers on a sleek platter lined with crushed ice or marble for a stunning presentation.