Fry Bread
Rich in tradition and cherished across many Native American communities, fry bread features a golden, crispy exterior and tender interior. Its remarkable versatility allows it to be enjoyed with everything from savory toppings to simple sweet finishes.
Servings 8 people
Calories 260kcal
Ingredients
- 2 cups all-purpose flour 250 g
- 2 tsp baking powder
- 1 tsp sea salt
- 1 tbsp granulated sugar optional, for improved browning
- ¾ cup warm whole milk 180 ml
- 2 tbsp melted butter
- Oil of choice for frying (about 2-3 cups) avocado oil, or lard
Instructions
Combine Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, and optional sugar.
Add Wet Ingredients
- Stir in the warm milk and melted butter until a shaggy dough forms.
Knead
- Turn onto a lightly floured surface and knead for 3–5 minutes, until smooth.
Rest
- Cover the dough with a towel and let rest for 30 minutes.
Heat Oil
- Heat 2–3 inches of oil to 350°F (177°C).
Shape
- Divide dough into 8 equal pieces.
- Flatten each into a circle about 6 inches across and ¼-inch thick.
- Stretch the center slightly thinner and poke a small hole in the middle.
Fry
- Carefully place one dough round into the hot oil.
- Cook 2–3 minutes until golden brown.
- Flip and fry another 1½–2 minutes.
- Drain on paper towels or a wire rack.
- Repeat with remaining dough.
Notes
Serving Suggestions
Savory
- Taco meat, lettuce, tomatoes, shredded cheese, and salsa (Indian tacos)
- Chili
- Pulled pork
- Scrambled eggs and sausage
- Gravy
Sweet
- Butter and honey
- Cinnamon sugar
- Powdered sugar
- Jam
- Fresh berries
- Maple syrup
🍞 Baker's Notes
- Do not overwork the dough or the bread may become tough.
- Maintain the oil at 350°F for even cooking.
- The small hole in the center helps prevent excessive puffing.
- Serve warm for the best texture.