Golden Dolci Caramel Drizzle
This smooth, pourable caramel is crafted with allulose for authentic browning and real caramel flavor—without sugar spikes. Butter and cream provide a velvety mouthfeel, while a pinch of salt enhances the finish. Designed to stay soft and glossy even after cooling, it’s stable for storage and reheating.
Servings 16 tbsp - 1 cup
Calories 60kcal
Ingredients
- ½ cup allulose 96 g ✅ (preferred for browning and smoothness)
- ¼ cup heavy cream 60 g
- ¼ cup unsalted butter 56 g
- ½ tsp vanilla extract 2 g
- Pinch fine sea salt 0.5 g
- Optional: ⅛ tsp xanthan gum 0.3 g for thicker texture
Instructions
- Melt & Caramelize
- In a medium saucepan over medium heat, melt butter and allulose together. Stir constantly as it begins to bubble and darken slightly—about 4–5 minutes. Allulose will caramelize faster than sugar and won’t crystallize.
- Add Cream
- Carefully pour in heavy cream. The mixture will bubble up—whisk continuously until it calms and combines into a smooth caramel.
- Finish
- Remove from heat. Stir in vanilla, salt, and xanthan gum if using (for a slightly thicker, clingy caramel).
- Cool
- Let cool 10–15 minutes before using. Sauce will thicken slightly as it cools.
Notes
Golden Dolci Caramel Drizzle — Nutrition Facts (Per 1 tbsp, 15 g)
| Nutrient | Amount |
|---|---|
| Calories | 60 kcal |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 20 mg |
| Total Carbs | 5 g |
| Dietary Fiber | 0 g |
| Sugar Alcohols | 0 g |
| Allulose | 5 g |
| Net Carbs | 0 g |
| Protein | 0 g |
Net Carbs = Total Carbs – Allulose (excluded per FDA labeling guidance)
Allulose does not impact blood sugar and is not counted toward net carbs.
📦 Storage & Shelf Life
- Room Temp: Up to 1 day, covered
- Refrigerated: 2–3 weeks in airtight jar
- Reheat: Warm gently in microwave or stovetop to restore pourable consistency
- Frozen: Not recommended (may separate)