Golden Sweet Potato Medley
Roasted to perfection with golden turmeric and fresh rosemary, this sweet potato medley delivers deep flavor, vibrant color, and cozy comfort.A warm yet refreshing side, it brings a touch of brightness and balance to any springtime meal.
Ingredients
- 2 large sweet potatoes, diced into 1-inch cubes leave skin on if organic
- 1 tbsp extra virgin olive oil or avocado oil
- 1 tsp ground turmeric
- 1 tbsp fresh rosemary, finely chopped or 1 tsp dried
- 1/2 tsp sea salt
- Cracked black pepper, to taste
- Optional: pinch of smoked paprika or cayenne for heat
Instructions
- Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
- Toss potatoes in a large bowl with olive oil, turmeric, rosemary, salt, pepper, and any optional spices.
- Spread evenly on the prepared baking sheet, avoiding overlap.
- Roast for 30–35 minutes, flipping once halfway, until golden and crispy at the edges.
- Serve warm and garnish with fresh herbs if desired.