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Grilled Papaya & Chili Lime Shrimp Bowl

Sweet caramelized papaya pairs beautifully with smoky chili-lime shrimp, fresh herbs, and a bright avocado-citrus finish. This dish is colorful, layered in flavor, and absolutely gorgeous plated in shallow bowls.Perfect for warm spring evenings.
Course Main Course
Cuisine Fusion
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 480kcal

Ingredients

  • For the Shrimp
  • 1 ½ lbs large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 clove garlic minced
  • For the Grilled Papaya
  • 1 large ripe-but-firm papaya peeled, seeded, sliced into wedges
  • 1 tbsp olive oil
  • Pinch sea salt
  • Bowl Base
  • 2 cups cooked jasmine rice or coconut rice
  • 1 avocado sliced
  • ½ cup thinly sliced red cabbage
  • ¼ cup fresh cilantro leaves
  • 2 tbsp toasted pumpkin seeds
  • Citrus Drizzle
  • 2 tbsp fresh orange juice
  • 1 tbsp lime juice
  • 1 tsp honey
  • 2 tbsp olive oil
  • Pinch salt

Instructions

  • 1️⃣ Marinate Shrimp
  • Toss shrimp with olive oil, lime juice, zest, chili powder, paprika, salt, pepper, and garlic.
  • Let sit 10–15 minutes.
  • 2️⃣ Grill Papaya
  • Brush papaya slices with olive oil and sprinkle lightly with salt.
  • Grill over medium heat (or grill pan) 2–3 minutes per side until grill marks form and fruit lightly caramelizes.
  • Set aside.
  • 3️⃣ Cook Shrimp
  • Grill or sauté shrimp 2–3 minutes per side until pink and opaque.
  • Do not overcook.
  • 4️⃣ Make Citrus Drizzle
  • Whisk orange juice, lime juice, honey, olive oil, and salt until emulsified.
  • 5️⃣ Assemble
  • Divide rice among bowls.
  • Top with grilled papaya wedges, shrimp, avocado, cabbage, cilantro, and pumpkin seeds.
  • Drizzle lightly with citrus dressing.
  • Serve immediately.

Notes

Approximate Nutrition (Per Serving, 1/4 recipe)
Calories: ~480
Total Fat: 20 g
Saturated Fat: 3 g
Cholesterol: 260 mg
Sodium: 520 mg
Total Carbohydrates: 45 g
Sugars: 14 g
Fiber: 6 g
Protein: 34 g
(Values are estimates and may vary by ingredient brand.)
🌸 Why It’s Beautiful
• Grilled papaya’s golden caramelized edges
• Bright pink shrimp contrast
• Fresh green avocado and cilantro
• Vibrant layered bowl presentation