High Power Golden Biscuits
Golden Dolci biscuits—soft, airy, and lightly crisp on the outside with a tender, fluffy interior. Warm and buttery with a delicate structure, they deliver a classic comfort-biscuit feel while maintaining a refined, engineered texture.
Servings 12 biscuits
Calories 70kcal
Ingredients
- Dry:
- ¾ cup bamboo flour 75 g
- ½ cup oat fiber 45 g
- ¼ cup whey protein isolate unflavored (25 g)
- 2 tbsp egg white powder 12 g
- 1 tbsp psyllium husk powder 7 g
- ½ tsp xanthan gum 1 g
- 1 tsp baking powder
- ½ tsp sea salt
- Yeast Activation:
- 1 packet active dry yeast 7 g
- 1 tbsp allulose or 1 tsp sugar — feeds yeast, mostly consumed
- ¾ cup warm water 105–110°F
- Wet:
- 3 large egg whites 90 g
- 2 tbsp melted butter or avocado oil 28 g
- 1 tsp apple cider vinegar
Instructions
- Activate Yeast
- Combine warm water + allulose + yeast
- Let sit 5–10 minutes until foamy
- 👉 If it doesn’t foam, stop—your rise will fail.
- Build Dry Matrix
- Whisk all dry ingredients thoroughly
- This prevents gum clumping (critical for texture)
- Combine Wet System
- Whisk egg whites, oil, vinegar
- Add yeast mixture
- Form Dough
- Mix wet into dry
- Beat 2–3 minutes (hand mixer or stand mixer)
- 👉 Dough should look like thick, sticky batter—not kneadable dough
- First Rise
- Transfer to lined loaf pan
- Smooth top with wet spatula
- Cover + let rise 30–45 min (warm place)
- 👉 Should increase ~50–70% (not double like wheat bread)
- Bake (CRITICAL STEP)
- Oven: 325°F (moisture bake preferred)
- Place pan of hot water in oven (steam = softer crumb)
- Bake 45–55 minutes
- 👉 Internal temp target: 200–205°F
- Cool Properly
- Cool completely before slicing (minimum 1 hour)
- 👉 Cutting early = collapse + gummy interior
Notes
APPROX NUTRITION
Serving Size: 1 biscuit (1/12 batch)- Calories: ~70
- Fat: 3 g
- Carbs: 6 g
- Fiber: 4 g
- Sugar Alcohol: ~1 g
- Net Carbs: ~1–2 g
- Protein: 6 g