Mulled Wine (Glögg)
This warm, aromatic drink is designed to create a cozy atmosphere through fragrant spices, citrus, and gentle warmth. The traditional version uses red wine, while the alcohol-free version provides a similarly comforting experience without alcohol. Both fit beautifully into a slow evening of conversation and relaxation.
Servings 5
Calories 185kcal
Ingredients
- 1 bottle 750 ml dry red wine
- ¼ cup brandy optional
- ⅓ cup allulose or sugar adjust to taste
- 1 orange sliced
- 2 cinnamon sticks
- 6 whole cloves
- 4 green cardamom pods lightly crushed
- 2 star anise pods
- 1 small piece fresh ginger about 1 inch, sliced
- 1 tsp vanilla extract optional
- Optional Garnishes
- Orange slices
- Cinnamon sticks
- Whole cranberries
- Toasted almonds
- Raisins traditional in many Scandinavian versions
Instructions
- Combine all ingredients in a medium saucepan.
- Heat gently over low heat until steaming (about 160–170°F / 71–77°C). Do not boil, as boiling changes the flavor and, if using wine, causes more alcohol to evaporate.
- Cover and let steep for 20–30 minutes.
- Strain if desired.
- Serve warm with your preferred garnish.
Notes
Mulled Wine (Glögg) Nutrition Facts
Serving Size: 1 cup (240 ml)Servings Per Recipe: About 4
| Nutrient | Amount per Serving |
|---|---|
| Calories | 185 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Total Carbohydrate | 5 g |
| Dietary Fiber | 0 g |
| Total Sugars | 2 g |
| Includes Added Sugars | 0 g |
| Sugar Alcohol | 0 g |
| Protein | 0 g |
Approximate Alcohol
- Alcohol: ~17 g per serving (varies depending on heating time)