Papaya Lime Coconut Tart
A silky papaya-lime custard nestled in a buttery coconut crust and topped with glossy fresh papaya slices. This tart is vibrant, creamy, and naturally stunning — like a sunset on a plate.
Servings 8
Calories 330kcal
Ingredients
- Coconut Tart Crust
- 1 ¼ cups 160 g all-purpose flour
- ¼ cup 25 g unsweetened shredded coconut
- 2 tbsp granulated sugar
- ¼ tsp sea salt
- ½ cup 113 g cold unsalted butter, cubed
- 1 large egg yolk
- 2 –3 tbsp ice water
- Papaya Lime Filling
- 1 ½ cups ripe papaya purée about 1 medium papaya
- ¾ cup sweetened condensed milk
- 2 large egg yolks
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- Pinch sea salt
- Garnish
- Thin papaya slices
- Toasted coconut flakes
- Lime zest curls
- Fresh mint optional
Instructions
- 1️⃣ Make the Crust
- Whisk flour, coconut, sugar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg yolk and ice water until dough forms.
- Shape into disk, chill 30 minutes.
- Roll out and press into 9-inch tart pan.
- Prick bottom with fork.
- Bake at 375°F (190°C) for 18–20 minutes until lightly golden.
- Cool slightly.
- 2️⃣ Prepare Filling
- Whisk papaya purée, condensed milk, egg yolks, lime juice, zest, and salt until smooth.
- Pour into partially cooled crust.
- Bake 25–30 minutes at 350°F (175°C) until center is just set (slight jiggle is fine).
- Cool completely, then refrigerate at least 2 hours.
- 3️⃣ Decorate
- Arrange fresh papaya slices in a spiral pattern.
- Sprinkle toasted coconut and lime zest.
Notes
📊 Approximate Nutrition (Per Slice, 1/8 tart)
Calories: ~330
Total Fat: 18 g
Saturated Fat: 11 g
Cholesterol: 95 mg
Sodium: 150 mg
Total Carbohydrates: 38 g
Sugars: 24 g
Fiber: 2 g
Protein: 6 g
(Values are estimates and may vary by brand.)
🌸 Why It’s Stunning
• Natural coral-orange color
• Glossy tropical fruit topping
• Creamy custard texture
• Bright lime contrast
• Glossy tropical fruit topping
• Creamy custard texture
• Bright lime contrast