Go Back
Print Pin

Passion Fruit Coconut Cloud Mousse

This elegant spring dessert combines the bright tropical flavor of passion fruit with light coconut cream to create a silky, airy mousse. The vivid golden color of the fruit creates a striking presentation, while the tangy sweetness balances the richness of coconut. Finished with berries and edible flowers, this dessert looks like a small tropical garden.
Passion fruit contributes a vibrant aroma and refreshing acidity that pairs beautifully with creamy textures.
Course Dessert
Cuisine French, Fusion
Prep Time 20 minutes
chill time 2 hours
Total Time 2 hours 20 minutes
Servings 6
Calories 190kcal

Ingredients

Passion Fruit Base:

  • ¾ cup passion fruit pulp fresh or frozen
  • ¼ cup allulose or honey* adjust to taste
  • 1 tbsp lime juice
  • 1 tsp vanilla extract

Coconut Cream Layer:

  • 1 cup coconut cream
  • ½ cup Greek yogurt or coconut yogurt**
  • 1 tbsp allulose or honey
  • Stabilizer
  • 1 packet unflavored gelatin 7 g
  • 3 tbsp cold water for blooming gelatin

Garnish:

  • fresh raspberries
  • sliced strawberries
  • edible flowers
  • mint leaves
  • toasted coconut flakes

Instructions

Bloom Gelatin:

  • Place 3 tbsp cold water in a small bowl.
  • Sprinkle gelatin evenly over the water and allow it to bloom 5 minutes.

Prepare Passion Fruit Base:

  • In a saucepan combine:
    -Passion Fruit Pulp
    -Sweetener
    Lime Juice
  • Warm gently over medium-low heat until just steaming.
  • Add the bloomed gelatin and stir until fully dissolved.
  • Allow mixture to cool slightly.

Prepare Coconut Cream:

  • In a mixing bowl whisk together coconut cream, yogurt, & sweetener.
  • Whip lightly until smooth and fluffy.
  • Combine Mousse
  • Fold the cooled passion fruit mixture into the coconut cream.
  • Stir gently until evenly combined and airy.

Chill

  • Spoon mousse into dessert glasses or molds.
  • Refrigerate about 2 hours until set.

Garnish

  • Before serving decorate with:
    -Raspberries
    -Strawberries
    -Edible Flowers
    -Mint Leaves
    -Toasted Coconut
  • The bright fruit and flowers create a vibrant spring garden presentation!

Notes

Texture & Ingredient Notes

  • Passion fruit provides bright tropical flavor and natural acidity.
  • Coconut cream creates a smooth and creamy mousse base.
  • Gelatin stabilizes the mousse so it holds its light structure.

Estimated Nutrition (Per Serving – 6 servings)

Calories: ~190
Total Fat: 13 g
Saturated Fat: 10 g
Cholesterol: 5 mg
Sodium: 35 mg
Total Carbohydrates: 14 g
Dietary Fiber: 2 g
Sugar Alcohols: 4 g
Net Carbs: ~8 g
Protein: 4 g
Nutrition values are estimates and may vary depending on ingredient brands.
* Use allulose for keto-friendly version, use honey for paleo.
**Use coconut yogurt for dairy-free & paleo versions.