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Seasonal Green Salad with Strawberries & Walnuts

This vibrant salad combines fresh spring greens, sweet strawberries, crunchy walnuts, and a delicate vinaigrette.A beautiful harmony of color, texture, and taste, it offers a refreshing balance of sweetness and crispness—perfect for brightening any meal or gathering.
Course Appetizer, Dinner, Entree, Lunch, Side Dish
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

For the Salad:

  • 6 cups spring greens or baby spinach
  • 1 cup fresh strawberries, hulled and sliced
  • 1/3 cup walnuts, toasted
  • 1/4 small red onion, thinly sliced
  • 1/4 Optional: cup crumbled goat cheese or feta

For the Dressing:

  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • Pinch of sea salt and freshly ground pepper

Instructions

  • Make the dressing: In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon, honey, salt, and pepper until emulsified.
  • Assemble the salad: In a large salad bowl, combine greens, strawberries, walnuts, and red onion. Toss gently to combine.
  • Dress and serve: Drizzle dressing just before serving and toss lightly to coat. Garnish with crumbled cheese if using.