Spiced Autumn Trail Mix with Walnuts, Almonds & Chia
This crunchy, sweet-savory trail mix combines toasted walnuts, almonds, and chia seeds with dried fruits, pumpkin seeds, and warming spices like cinnamon and nutmeg. It’s like an autumn hike in snack form—nutty, earthy, and just sweet enough.
Course Snack
Cuisine Global Fusion, Hiking Fuel, On-the-Go
Prep Time 10 minutesminutes
bake time(optional) 15 minutesminutes
Total Time 25 minutesminutes
Servings 6people
Calories 269kcal
Ingredients
Base Autumn Nut & Seed Mix:
1/2cupwalnutsroughly chopped
1/2cupwhole almondsraw or lightly roasted
2tbspchia seeds
1/4cuppumpkin seedspepitas
1/3cupdried cranberries or dried cherries
1/4cupdried apple sliceschopped
2tbspdark chocolate chunks or cacao nibsoptional, omit for paleo version
2tbsptoasted coconut flakesoptional
Spice & Flavor
1tbspmaple syrup or date syrup
1tbspcoconut oil or olive oil
1/2tspground cinnamon
1/8tspnutmeg
Pinchof sea salt
Instructions
Preheat oven to 325°F (160°C).
In a bowl, toss walnuts, almonds, pumpkin seeds, and chia seeds with the maple syrup, oil, and spices until evenly coated.
Spread mixture on a parchment-lined baking sheet and toast for 12–15 minutes, stirring once.
Cool completely, then mix in dried fruit, coconut flakes, and chocolate (if using).
Store in a sealed jar or pouch. Keeps well for ~2 weeks.
Notes
Great For:
Hiking or camping trips
Autumn road trips or lunchboxes
Sprinkled on yogurt, oatmeal, or baked apples
Flavor Notes: This trail mix is earthy and warming, with crunchy nuts, chewy tart fruit, and a hint of spice and sweetness. The chia seeds add texture and nutrition, while the maple-cinnamon coating makes it taste like autumn granola clusters in snack form.
Nutrition Facts (per serving, 6 servings per recipe)
Calories: ~269
Total Fat: 20.1 g
Saturated Fat: 5.4 g
Trans Fat: 0 g
Cholesterol: <1 mg
Sodium: ~21 mg
Total Carbohydrates: 19.6 g
Dietary Fiber: 5.2 g
Total Sugars: 11.8 g
Includes Added Sugars: ~2 g (from maple syrup, varies with fruit/chocolate choice)