This layered chia parfait is silky, luminous, and naturally beautiful. Creamy vanilla bean chia pudding forms the base, topped with jewel-toned berries, bright citrus segments, and a delicate honey drizzle. It’s light yet satisfying, with gorgeous texture contrast.
Course Brunch, Dessert
Cuisine Fusion
Prep Time 15 minutesminutes
chill time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 4
Calories 320kcal
Ingredients
Vanilla Chia Layer
2cupsunsweetened coconut milkor almond milk
½cupchia seeds
3tbsphoney or maple syrup
1tspvanilla extractor ½ vanilla bean scraped
Pinchsea salt
Fruit Layer
1cupstrawberriessliced
½cupblueberries
1orangesegmented
1kiwisliced
Garnish
Toasted coconut flakes
Fresh mint
Extra drizzle honey
Instructions
Vanilla Chia Layer
2 cups unsweetened coconut milk (or almond milk)
½ cup chia seeds
3 tbsp honey or maple syrup
1 tsp vanilla extract (or ½ vanilla bean scraped)
Pinch sea salt
Fruit Layer
1 cup strawberries, sliced
½ cup blueberries
1 orange, segmented
1 kiwi, sliced
Garnish
Toasted coconut flakes
Fresh mint
Extra drizzle honey
1️⃣ Make Chia Base
Whisk coconut milk, honey, vanilla, and salt until smooth.
Stir in chia seeds thoroughly.
Let sit 5 minutes, whisk again to prevent clumping.
Cover and refrigerate at least 4 hours or overnight until thickened.
2️⃣ Assemble
Spoon chia pudding into clear glasses.
Layer with mixed fruit.
Repeat layers for a beautiful striped effect.
3️⃣ Finish
Top with coconut flakes, mint leaves, and a light honey drizzle.
Serve chilled.
Notes
📊 Approximate Nutrition (Per Serving, 1/4 recipe)Calories: ~320Total Fat: 18 gSaturated Fat: 9 gCholesterol: 0 mgSodium: 90 mgTotal Carbohydrates: 35 gFiber: 10 gSugars: 18 gProtein: 6 g(Values are estimates and may vary by ingredient brand.)🌸 Why It’s Beautiful• Natural contrast of black chia pearls against bright fruit • Elegant glass presentation • Glossy citrus segments • Airy coconut flakes for texture