1️⃣ Toast the Walnuts

In a dry skillet over medium heat, toast walnuts 3–4 minutes until fragrant.

Cool, then finely chop (or pulse briefly in food processor).

2️⃣ Prepare Coating

In one bowl, whisk eggs and milk.

In another bowl, combine walnuts, panko, salt, pepper, and paprika.

3️⃣ Coat Shrimp

Dip shrimp into egg mixture, then press into walnut mixture, coating evenly.

4️⃣ Sear

Heat olive oil in a large skillet over medium heat.

Cook shrimp 2–3 minutes per side until golden and opaque.

Do not overcrowd pan — cook in batches if needed.

5️⃣ Make Citrus Herb Butter

In a small saucepan, melt butter over low heat.

Stir in lemon juice, zest, parsley, thyme, and pinch salt.

Remove from heat.

6️⃣ Finish

Arrange shrimp on platter and drizzle lightly with citrus herb butter.

Serve immediately.