This keto-friendly, gluten-free angel food cake is a light and airy dessert that perfectly balances indulgence and healthy eating. Made without refined sugar or traditional flour, it uses low-carb, gluten-free ingredients to deliver the classic fluffy texture and subtle sweetness angel food cakes are known for.
- 3/4 Cup powdered egg whites
- 1 1/2 Cups powdered erythritol
- 1 tsp cream of tartar
- 1/2 tsp xanthan gum
- 1/4-1/2 tsp salt
- 2 1/4 Cups warm water
- 1 Cup Quest® plain multi-purpose mix protein powder
- Dash Lemon, vanilla, and almond extracts
Servings 12
- Amount Per Serving
- % Daily Value *
- Cholesterol 5mg2%
- Sodium 215mg9%
- Total Carbohydrate 19g7%
- Protein 13g26%
- Sugar Alcohol 18
- Net Carbs 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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