Servings: 12
Soft, Melt in Your Mouth Goodness

Gluten-Free & Keto Friendly Angel Food Cake

This keto-friendly, gluten-free angel food cake is a light and airy dessert that perfectly balances indulgence and healthy eating. Made without refined sugar or traditional flour, it uses low-carb, gluten-free ingredients to deliver the classic fluffy texture and subtle sweetness angel food cakes are known for.

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Cooking Temp: 325  F Servings: 12 Calories: 59.5 Best Season: Spring, Summer Dietary:

Ingredients

Instructions

  1. Adjust the oven rack to the lower-middle position and preheat the oven to 325℉.
  2. In a bowl, mix together the protein powder, salt, and xanthan gum.
  3. In a standing mixer, combine the powdered egg whites with warm water and begin mixing on medium-low speed. Add the cream of tartar, powdered erythritol, and flavorings.
  4. Beat the mixture in the mixer on high speed until fluffy-stiff peaks form.
  5. Gently fold in the protein powder mixture in three additions.
  6. Pour the batter into an ungreased angel food cake (or tube) pan.
  7. Bake for 35-45 minutes or until the top is golden brown.
  8. Remove from the oven and invert the pan upside down on a wire rack to cool for about three hours.
  9. Once the cake has cooled, run a thin knife around the edges to release the cake. Slice with a serrated knife and serve topped with whipped cream and fresh berries, if desired.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 59.5kcal
% Daily Value *
Cholesterol 5mg2%
Sodium 215mg9%
Total Carbohydrate 19g7%
Protein 13g26%

Sugar Alcohol 18
Net Carbs 1

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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