At Oro Valentio, we embellish our dishes with edible golden flakes for several significant reasons.
Beyond adding a touch of elegance and style, the golden flakes resemble the combination of “Oro,” meaning gold, which symbolizes richness and value, and “Valentio,” inspired by the concept of vitality and robustness.
Additionally, these flakes serve as a gentle reminder to prioritize ingredients. Many store-bought foods contain additives such as high-fructose corn syrup, artificial flavors and colors, preservatives like BHA and BHT, hydrogenated oils, and (some recent studies reveal) traces of heavy metals in some foods—all of which may be concerning for health-conscious consumers.
While we digitally enhance our photos with gold for aesthetic appeal & branding, we do not encourage excessive consumption of edible gold. The gold is strategically placed on the food to underscore our commitment to presenting food that is both visually striking and mindful of ingredient integrity.
If you choose to add edible gold to your food you should ensure it is food-grade, pure (22 to 24 karats), and free from additives or contaminants. Buy from reputable suppliers known for quality, consider intended use (decorative vs. consumption), and store properly to maintain quality.
