• ¹⁄₂ cup ripe papaya, diced (about 7g net carbs)
• 1 medium avocado, diced
• ¹⁄₂ lb cooked shrimp, chopped (or small bay shrimp)
• ¹⁄₄ cup cucumber, diced
• 2 tbsp red onion, finely chopped
• 1 tbsp jalapeño, minced (optional, for heat)
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• 1 tbsp olive oil
• Sea salt & black pepper, to taste

Optional Add-Ins

• ¹⁄₂ tsp grated ginger for a Thai twist
• A few drops of hot sauce or coconut aminos
• A sprinkle of chia seeds or hemp hearts for texture