Sugar Cookies
Discover the perfect guilt-free indulgence with our Gluten-Free & Keto Sugar Cookie recipe! Made with wholesome ingredients and low in carbs, these soft and chewy cookies are a delightful treat for anyone following a gluten-free or keto lifestyle. Join us in the kitchen and experience the joy of baking without compromise!
Ingredients
Instructions
Preheat Oven
Preheat the oven to 350°F.
Combine Dry Ingredients
In a large mixing bowl, combine all dry ingredients except for the gelatin.
Bloom the gelatin
Bloom the gelatin by mixing it with the cold water, then add the butter (no need to soften) and microwave until melted.
Add in:
Once melted, add the gelatin mixture to the dry ingredients.
Add the egg and almond extract to the dry ingredients.
Mix
Mix all ingredients together until well combined. It is best to use a stand-up electric mixer fitted with a flat edge beater.
Prepare your surface
Place a sheet of parchment paper on your work surface.
Roll out the dough
Place a ball of dough on the parchment (coat in almond flour if needed), cover with another sheet of parchment, and roll out the dough about 1/4 -1/2" thick.
Cut out the cookies
Cut out the cookies and transfer them to a lined baking sheet.
Bake
Bake at 350°F for approximately 10 minutes.
Servings 30
- Amount Per Serving
- Calories 92.4kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 2g10%
- Cholesterol 31mg11%
- Sodium 113mg5%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Protein 12g24%
- Sugar Alcohol 5
- Net Carbs 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
