Discover the perfect guilt-free indulgence with our Gluten-Free & Keto Sugar Cookie recipe! Made with wholesome ingredients and low in carbs, these soft and chewy cookies are a delightful treat for anyone following a gluten-free or keto lifestyle. Join us in the kitchen and experience the joy of baking without compromise!
Preheat the oven to 350°F.
In a large mixing bowl, combine all dry ingredients except for the gelatin.
Bloom the gelatin by mixing it with the cold water, then add the butter (no need to soften) and microwave until melted.
Once melted, add the gelatin mixture to the dry ingredients.
Add the egg and almond extract to the dry ingredients.
Mix all ingredients together until well combined. It is best to use a stand-up electric mixer fitted with a flat edge beater.
Place a sheet of parchment paper on your work surface.
Place a ball of dough on the parchment (coat in almond flour if needed), cover with another sheet of parchment, and roll out the dough about 1/4 -1/2" thick.
Cut out the cookies and transfer them to a lined baking sheet.
Bake at 350°F for approximately 10 minutes.
Servings 30
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.