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Sugar-Free Cream Cheese Frosting

Cooking Method
Cuisine
Courses
Difficulty Beginner
Servings 60
Calories 60
Best Season Suitable throughout the year, Fall, Spring
Dietary Flexitarian, Gluten Free, Keto, Sugar-Free, Vegetarian
Description

Sugar-free cream cheese frosting is a luscious and wholesome alternative to traditional frosting, perfect for those seeking a lower-sugar option without compromising flavor. A splash of vanilla extract adds depth, creating a creamy and versatile topping ideal for low-carb and keto-friendly desserts. Whether spread or piped, it’s a delightful finishing touch for cakes, cupcakes, and cookies.

Ingredients
  • 1 cup powdered erythritol
  • 1 8 oz package cream cheese (softened)
  • 3 cups heavy whipping cream
  • 1 tablespoon almond extract (or vanilla extract)
  • 1 teaspoon unflavored beef gelatin bloomed in 1 tablespoon cold water (only necessary if the frosting isn’t stiff enough)
Instructions
  1. Place softened cream cheese in a large mixing bowl and begin whipping.
  2. Slowly pour in the heavy whipping cream while continuing to whip.
  3. Add the powdered erythritol and the almond or vanilla extract.
  4. Be cautious not to over-whip the frosting.
  5. Yields: 7.5-8 Cups (after whipped)

Nutrition Facts

Servings 60

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 4g20%
Cholesterol 24mg8%
Sodium 17mg1%
Total Carbohydrate 3g1%
Sugar Alcohol 2
Net Carbs 1

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://orovalentio.com/recipe/sugar-free-cream-cheese-frosting/