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Sugar-Free Cream Cheese Frosting

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Difficulty: Beginner
Servings: 60
Calories: 60
Best Season: Suitable throughout the year, Fall, Spring
Dietary: Flexitarian, Gluten Free, Keto, Sugar-Free, Vegetarian
Description

Sugar-free cream cheese frosting is a luscious and wholesome alternative to traditional frosting, perfect for those seeking a lower-sugar option without compromising flavor. A splash of vanilla extract adds depth, creating a creamy and versatile topping ideal for low-carb and keto-friendly desserts. Whether spread or piped, it’s a delightful finishing touch for cakes, cupcakes, and cookies.

Ingredients
  • 1 cup powdered erythritol
  • 1 8 oz package cream cheese (softened)
  • 3 cups heavy whipping cream
  • 1 tablespoon almond extract (or vanilla extract)
  • 1 teaspoon unflavored beef gelatin bloomed in 1 tablespoon cold water (only necessary if the frosting isn’t stiff enough)
Instructions
  1. 1
    Place softened cream cheese in a large mixing bowl and begin whipping.
  2. 2
    Slowly pour in the heavy whipping cream while continuing to whip.
  3. 3
    Add the powdered erythritol and the almond or vanilla extract.
  4. 4
    Be cautious not to over-whip the frosting.
  5. 5
    Yields: 7.5-8 Cups (after whipped)

Nutrition Facts

Servings 60

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 4g20%
Cholesterol 24mg8%
Sodium 17mg1%
Total Carbohydrate 3g1%
Sugar Alcohol 2
Net Carbs 1

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://orovalentio.com/recipe/sugar-free-cream-cheese-frosting/