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Sunrise Salmon Stacks

Prep Time 15 mins
Total Time 15 mins
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 2
Best Season: Spring, Summer
Dietary: Flexitarian, Gluten Free, Keto, Mediterranean, Paleo, Sugar-Free, Whole30
Description

These elegant stacks of smoked or grilled salmon, creamy avocado, and zesty microgreens offer a protein-packed, anti-inflammatory, and refreshing brunch option. Bright lemon zest ties it all together for a light, sophisticated bite that supports hormonal balance and glowing skin.

Ingredients
  • 6 oz smoked or grilled wild-caught salmon, sliced
  • 1 ripe avocado, sliced or mashed
  • 1 cup microgreens (arugula, sunflower sprouts, or pea shoots)
  • 1 tbsp 1 lemon juice + 1 tsp lemon zest
  • Sea salt & cracked pepper, to taste
  • Optional: thin cucumber slices, radish slices, or a poached egg on top
  • Optional base: grain-free crackers, cucumber rounds, or roasted sweet potato slices
Instructions
  1. 1
    Prep the base (if using) – Arrange cucumber slices, grain-free crackers, or sweet potato rounds on a serving plate.
  2. 2
    Layer ingredients – Start with avocado (mashed or sliced), then salmon, then a generous handful of microgreens.
  3. 3
    Finish with flavor – Drizzle with lemon juice, sprinkle with zest, and season with sea salt and pepper.
  4. 4
    Optional topping – Add a poached egg or extra garnish of radish or herbs for color and texture.
  5. 5
    Serve immediately as an elegant, energizing brunch dish.
Read it online: https://orovalentio.com/recipe/sunrise-salmon-stacks/