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White Wine Cream Pasta

Tender pasta is tossed in a silky white wine cream sauce infused with garlic, Parmesan cheese, and fresh herbs for a rich yet elegant dish. Perfect as a satisfying main course or a sophisticated side, this comforting pasta pairs beautifully with roasted chicken, seafood, or seasonal vegetables.
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 560kcal

Ingredients

  • 1 lb fettuccine linguine, or spaghetti
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup dry white wine such as Pinot Grigio or Sauvignon Blanc
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper
  • ¼ tsp crushed red pepper flakes optional
  • 1 tsp Italian seasoning
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil
  • Zest of ½ lemon optional

Instructions

  • Cook the Pasta
  • Bring a large pot of generously salted water to a boil.
  • Cook the pasta according to package directions until al dente.
  • Reserve 1 cup of pasta water, then drain.
  • Sauté the Garlic
  • While the pasta cooks, melt the butter with the olive oil in a large skillet over medium heat.
  • Add the garlic and cook for about 1 minute, until fragrant.
  • Reduce the Wine
  • Pour in the white wine.
  • Simmer for 4–5 minutes, allowing it to reduce by about half.
  • Make the Sauce
  • Reduce heat to low.
  • Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, pepper, and optional red pepper flakes.
  • Whisk until the cheese melts and the sauce becomes smooth.
  • Combine
  • Add the cooked pasta to the skillet.
  • Toss gently until evenly coated.
  • If needed, add reserved pasta water a little at a time until the sauce reaches the desired consistency.
  • Stir in the parsley, basil, and optional lemon zest.
  • Serve
  • Serve immediately with additional Parmesan cheese and fresh herbs.

Notes

Serving Suggestions

Serve with:
  • Golden Herb Roasted Chicken
  • Grilled shrimp or salmon
  • Garlic bread or Blessed Mountain Bread
  • Roasted asparagus
  • Steamed broccoli
  • Caesar salad
  • Honey-Glazed Roasted Grapes

Chef's Notes

  • Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
  • Allow the wine to reduce before adding the cream to concentrate its flavor.
  • Avoid boiling the sauce after adding the cream, which helps maintain a smooth texture.
  • Reserve pasta water—it helps create a silky, restaurant-style sauce.