Keto Pizza
Craving a pizza that’s both noodly and delicious? This super easy pourable pizza crust is your answer! It comes together in minutes, creating a unique, soft, and slightly noodly base that's irresistibly yummy. Perfect for those busy nights when you need something quick yet satisfying. Just mix, pour, top with your favorite ingredients, and enjoy a comforting homemade pizza that's ready in no time. Whether you're a seasoned cook or a kitchen newbie, this recipe may quickly become a new go-to favorite!
Ingredients
Pizza Crust
Instructions
- Mix Dry Ingredients: Combine all the dry ingredients in a bowl.
- Add Wet Ingredients: Pour in the wet ingredients and mix well. It’s okay if there are some clumps.
- Pour and Spread: Pour half of the batter onto a parchment-lined baking sheet or pizza pan. Use a spatula to spread it evenly to your desired pizza size.
Repeat with the remaining batter.
- Bake: Bake at 415°F for about 5 minutes, or until the edges begin to turn golden.
Top and Enjoy: Remove from the oven and add your favorite toppings. Bake again until toppings have been cooked to fit your desires
Servings 16
- Amount Per Serving
- Calories 65kcal
- % Daily Value *
- Total Fat 2g4%
- Cholesterol 3.75mg2%
- Sodium 66mg3%
- Total Carbohydrate 1g1%
- Protein 11.5g23%
- Sugar Alcohol 0
- Net Carbs 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutrition Facts are for Pizza Crust only; toppings are not included.
