Braveheart Beet Hummus
This rich, magenta-toned hummus is a bold yet earthy take on a Mediterranean classic. Roasted beetroot lends its natural sweetness and vibrant color to a silky chickpea-tahini blend, while garlic and lemon offer balance and brightness. Blue corn chips or crisp vegetables make the perfect companion to this nutrient-dense spread—ideal for sharing at gatherings, or adding drama and depth to your everyday snack plate.
It's a dish that pairs nourishment with artistry—designed to awaken the senses, support circulation and cognition, and stand confidently on any elegant table.
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Ingredients
Instructions
- Prepare the Beet: If not using pre-cooked, roast the beet at 400°F (200°C) for 35–45 minutes wrapped in foil, then peel once cooled.
- Blend the Hummus: In a food processor, combine beet, chickpeas, tahini, lemon juice, garlic, cumin, olive oil, salt, and pepper. Blend until smooth.
- Adjust the Texture: Add water 1 tbsp at a time to thin to your desired consistency. Taste and adjust seasoning as needed.
- Plate with Presence: Spoon into a black bowl, swirl the surface, drizzle with olive oil, and garnish with parsley or a pinch of flaky sea salt.