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Deviled Avocado Eggs

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Courses: , ,
Servings: 6
Best Season: Spring
Dietary: Flexitarian, Gluten Free, Keto, Paleo, Vegetarian
Description

These Deviled Avocado Eggs are the perfect blend of tradition and clean innovation. Swapping mayo for ripe avocado gives them a luxuriously creamy texture while packing in healthy fats, fiber, and essential nutrients. They’re anti-inflammatory, blood sugar balancing, and totally addictive in the best way.

Ingredients
  • 6 pasture-raised eggs
  • 1 ripe avocado
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon or lime juice
  • 1 tbsp chopped fresh chives
  • 1 tbsp plain Greek yogurt or coconut yogurt (optional for added creaminess)
  • Sea salt & cracked black pepper to taste
  • Optional garnish: smoked paprika, microgreens, hemp seeds, or thin radish slices
Instructions
  1. 1
    Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10–12 minutes. Drain and transfer to an ice bath.
  2. 2
    Peel and halve: Once cooled, peel eggs and slice in half. Remove yolks and place them in a bowl.
  3. 3
    Mash the filling: Add avocado, mustard, lemon juice, chives, and yogurt (if using) to the yolks. Mash until smooth. Season with salt and pepper.
  4. 4
    Fill the eggs: Pipe or spoon the mixture into the egg whites.
  5. 5
    Garnish and serve: Top with a dash of smoked paprika, microgreens, or seeds for that perfect finishing touch.
Read it online: https://orovalentio.com/recipe/deviled-avocado-eggs/